OUR STORY
Established since 1975, Laksamana is a food manufacturer brand specialising in fresh noodle production almost 50 years . Known for its high-quality non-preservative noodles, Laksamana brand noodles has a guarantees freshness. From humble beginnings with small factory with capacity of 10 tonne of production a day, the brand now has four factory production lines and produce more than 60 tonnes of fresh noodle. Laksamana Noodles is committed to providing our customers with the highest quality and safest products possible. We adhere to the strictest international food safety standards and implement rigorous quality control measures at every stage of the manufacturing process.
VISION.
To be the leading brand and Malaysia no 1 choice of fresh noodles.
MISSION.
To provide high-quality, fresh noodles to people all over the country. We are committed to using only the finest ingredients and to providing our customers with the best noodles for any occasion.
PRODUCTS.
We are locally made, delicious, affordable, and quality. Our noodles are of the best quality and we do not compromise on taste. The product features high quality yellow noodles without preservatives and consequently ensuring freshness. The noodles are springy and tasty.
We have four products, the yellow noodles, which are vibrant and delicious with no alkaline after taste, the delicious and springy kuey teow, our famous Yee mee which is Malaysian preferred brand due to its aroma & texture.
CONTACT US
LAKSAMANA USAHA NOODLE PRODUCTS SDN. BHD.
03-6275 3688
No. 37653, Jalan 2/37a, Taman Bukit Maluri,
Kepong, 52100 Kuala Lumpur, Wilayah Persekutuan
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